Chloe, a Sailing yacht chef.

AKA @ALFRESCHLO

Freshly baked homemade sourdough.
Scarpinocc with taleggio and cream filling in a butter emulsion with balsamic reduction, wild garlic oil and foraged garnishes.

sail into the sunset with some tasty food!

Two platters of food, one with a colourful salad including purple cabbage and herbs, and the other with sliced duck breast over noodles and garnished with spring onions and crispy chilli oil.

WHAT’S COOKIN’?

See what I’ve been up to recently on my Instagram!

Venison bonbon / Cherry port coulis / Fig / Wild Garlic / Parmesan crisp 🍒
A zesty 25th birthday cake for my baby bro, a take on the @nicolaalamb mango shortcake from Sift.🍋‍🟩 Candied lime peel Whipped cream Passion fruit curd Fresh raspberries Génoise sponge soaked in lime syrup
Home comforts Ottolenghi style
🦋
Atlantide canapés in WPB Comté apricot Pork carnitas tostada Beetroot gin salmon Fig goats cheese Wild mushroom truffle pecorino
Salmon, Jerusalem artichoke, Kale. My pescatarian alternative to the venison dish from our 10 course tasting menu with @galley_gang last April in Truro.
Sourdough pizza with allllll the toppings (including pineapple 😆)
Scarpinocc - Taleggio and cream, Butter emulsion, Balsamic reduction, Wild garlic oil
Crew spreads (pulled from my insta stories because my phone decided to take a deep dive in the water and had nothing saved from the last year 🥲)